Nice food, decent price, comes with rice free of charge. The service is good. Recommend 3 cup chicken, really yummy.

The best Chinese food I've had in a long time! The dumplings in chili oil are incredible! We also got general Hans chicken, kung pow chicken, pork lo main and scallion pancakes and it was all really good! I don't know if I can eat any other Chinese food now this was the best place I've been to in a long time!

Ordered Chinese food delivered to my hotel. Ordered the scallion pancakes and garlic sauce noodles with beef. It arrived in 15 mins and was hot, fresh, and delicious! I can't wait to go to the restaurant itself.

Very fast service! I came here with a friend and we ordered the cold sesame noodles and king pao chicken. The chicken was spicy, but I loved it so be warned! Will definitely come back here.

I absolutely love coming to Han Dynasty. Whether it's happy hour or a late night snack, you can always catch me here eating Dan Dan Noodles. Spacious dining room, great staff, and last but not least awesome delicious food. I've been able to sample various like the Dry Pepper Fish, Lo Mien, and Eggplant. Looking forward to trying more dishes. Servers are always nice and accommodating. They make great suggestions and are just pleasant to connect with.

Han Dynasty is always a hit. Don't be deterred by the fact that they have a few locations - all are consistently good. The service is unbelievably fast, and the flavors are vibrant. If you're not a spice fan, just be wary of the ratings. I consider myself to have a strong love and tolerance for spice, but I max out at 7/10 at Han Dynasty. Thankfully, all their dishes have the spice level next to it, but don't be afraid to ask. One of my favorite, most simple, most comforting dishes is the Cold Sesame Noodles. The Dan Dan Noodles are also a hit, and the amount of food you get is quite frankly a steal. I'm a fan of the dumplings here, too. The Garlic Sauce style with your protein of choice never disappoints. I could bathe in that sauce. The service at this location is okay, but nothing to really rave about. It's pretty fast casual. They have a bar with TVs and a selection of alcohol. This is a good place for groups because it's spacious, with lots of big tables, but it's also perfect a solo dine or a date. You'll have cravings for Han Dynasty for days, and you'll probably have the leftovers to satiate them. This location is particularly inconspicuous, and you might walk right past it without noticing.

Fall weather brings out my love for ramen and pho like none other. So just sharing a lunch classic and Philly fav of mine Truthfully-- I don't think I've ever had a bad meal at any of the Han Dynasty restaurants. Service was quick and efficient as it usually is during the lunch rush. They're also running a 15-course tasting event at the end of October and I am definitely going to find my way there. Happy warm and cozy food season y'all.

Han Dynasty (or, Handy Nasty as friends call it), has been around Philadelphia long enough to now be an institution around these parts. By the same token, its distinct take on Szechuanese cuisine may deserve its own nomenclature as, "Nouveau Szechuan" Chinese food. Why? Because, although Han is true to the spice quotient of hot and numbing spices in heavy use of small red Szechuan chili peppers and the ultra sinus draining black star peppers that act as an anesthesia to the mouth, their application of high quality ingredients, both vegetable and meat, move it beyond what is normally found in either Chengdu, Chongqing or the local "hot" kitchens in this fair city. Beyond that, Han knows the American pallet enjoys a little sweetness in their grub; and he obliged with a touch more sugar than found in the old country, to provide that counterbalance to the heat that attracts more customers and keeps old ones coming back. So, while a purist would complain about lack of cultural integrity, the foodist would applaud and appreciate the potential improvement. As to our recent takeout meal of Dry Pepper Chicken, Cumin Style Lamb and Garlic Sauce Style Beef, we offer nothing but applause for the effort. Even at our kitchen table, they were each hot and delicious, with only the Garlic Sauce suggesting the addition of ein bissel sugar. Each was sweat-inducing and uniquely wonderfully numbing. Even upon a 90 second microwave reheat, they remained excellent, with the chicken still somewhat crisp and all sauces holding their power. For my Chinese Yuan, I'll take Handy Nasty every time when in the mood for self immolation.